Gutting the fish. Cut heads, tails, fins. Remove the intestines and black film, it is bitter. Pepper and salt the fish. Prepare the filling for the fish. Shinkuem onions finely, cut the lemon into small slices, finely cut greens. Add 3st. L. vegetable oil. I crushed in a blender at low speed. Instead of lemon put a little grapefruit (lemon was not).

That's what happened.

Within each fish put one pea allspice, Laurel leaf and a piece of butter.

Stuff the fish.

Each fish is wrapped separately in foil, tightly, so as not emerged juice. Put in oven for 30 minutes at 180 degrees.

The fish is ready. Garnish potatoes with sauce tar-tar. Bon appetit!