Duck legs with Apple and oranges

Description

And I again with duck. Rather with feet. They turned out very flavorful and tender. Well, the taste of baked apples and oranges, soaked in duck fat and juices - just perfect. Help yourself!

Ingredients

Duck

3 piece
Salt
Black pepper
Cinnamon

1 piece
Apple

2 piece
Orange

2 piece
Thyme
Soy sauce

Cooking

Found in the supermarket such great duck legs and without hesitation bought them. Actually duck I cooked for the second time in my life, but the experiment from a mix of found ideas very possible. So, let's proceed.

RUB the legs well with salt and pepper.

About a quarter of a cinnamon stick grate. The aroma of cinnamon in this process, well, simply stunning!

Also grate cinnamon legs and leave for 20-30 minutes to marinate.

Take green apples, crisp (best grade of Simirenko). Oranges here need small.

One Apple and one orange cut into polukoltsami. From the second Apple cut out the middle and cut into slices.

Apple slices spread on the bottom of the form. On top lay a few sprigs of thyme.

The remaining piece of cinnamon broken into stripes.

Spread on Apple slices legs. Round them with apples, oranges, cinnamon. Put a few sprigs of thyme.

Cover the form with foil and send in preheated to 180-200 degrees oven for 1 hour.

After an hour, remove the foil, pour the separated juice legs, again put into the oven for Browning. Cook the legs until Golden brown, occasionally basting segregated juice. I it took 40 minutes. I wanted to make a good fried crust, because the last 10 minutes my oven was turned on to maximum.