Description
Hello! My first recipe, do not judge strictly. The dish is very tasty (for those who like the celery), cook often enough. Like the celery is not very profitable. I hope You will like it.
Ingredients
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The Apium graveolens Dulce
2 piece
-
Onion
1 piece
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Garlic
2 tooth
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Tomato paste
1 Tbsp
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Vegetable oil
-
Salt
-
Black pepper
-
Chicken fillet
2 piece
Cooking
My celery, cut crosswise into platelets (can be cut into strips) in the Middle, always leave ( make salad with the addition of the Apple)
Finely chop the onion
Chop finely the garlic
Fillet cut into thin strips ( easier when frozen fillet)
Warmed up the pan, pour a little vegetable oil, add freshly ground black pepper, waiting for the oil to boil (for the visible pepper)
Fry the onion, garlic literally one minute Add the tomato and fry
Add fillets, fry for 1-2 minutes, stirring constantly Pour the celery, sprinkle with salt, fry stirring occasionally, 5-8 minutes ( depending on quantity) determined by the Willingness for the fillet.
Give the dish to rest 5 minutes. Our celery ready! Bon appetit!
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