Description
I love bread! Very flavorful and hearty baguettes will appeal to fans of pechenochki and bread.
Ingredients
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Beef liver
350 g
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Serum
230 ml
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Yeast
25 g
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Bran
4 Tbsp
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Sour cream
1 Tbsp
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Salt
1 tsp
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Sugar
3 Tbsp
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Vegetable oil
3 Tbsp
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Flour
3.5 cup
Cooking
Warm the serum to dissolve the yeast, add sugar, salt, sour cream.
Add the bran.
To add, twisted in a meat grinder, pre-fried liver (I have left after the weekend, there's nobody wanted, and she would not have made it - and so was born the recipe)
Add butter, sifted flour and knead the dough. Knead it, cover and leave in a warm place.
After 40 minutes, the dough came and start shaping the baguettes.
The batter is a little punch down, divide into three parts, each roll out and roll roll. Edge stung and smooth.
Spread on oiled baking sheet at a distance from each other and make cuts. Put in a warm place for proofing.
When the baguettes rise, place in preheated oven.
Bake 40 minutes at 180*, a little fried, I was afraid to nedopil.
Cooked perfectly. When baking a little settled, but that's my fault, opened the oven and squirted with water for steam, so the crust was. Next time I will not do that.
The aroma was felt in the apartment and the next day. Delicious, even if just to spread a piece of baguette with butter is a great hearty sandwich. And with the soup perfectly. Ate with pleasure.
After I invented and used this recipe, I want raw liver to try to cook. Help yourself! Bon appetit!
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