Pre - cook the cheese. Of course you can use the purchase, but as we said - home product is much tastier and healthier. For cooking I used a leaven of Orsik for cheese. The initial clot was prepared using a special thermos, and places a milk mixture (milk+starter) for 6-10 hours. After that, the clot needs a little boil. There is scope for the imagination - from the ordinary to the pan to the oven. I put a tank with a bunch in a pot of boiling water on the tin lid (just in case that the plastic is not in contact with the bottom of the pan) and heated. Method not the most efficient)) But me it is more convenient. According to the instructions you need to "boil" clot 10-15 minutes at a temperature of 50-60 degrees. For the best boiling down the clot well to cut a long knife into squares of side 1.5 cm.

Then pour the resulting mass into a sieve with a gauze or cloth and leave for 2-3 hours. Can at night. Serum collected! It is perfectly prepared pancakes, fritters, bread, etc.

I pluchit somewhere 170g cottage cheese and whey 600ml. Cottage cheese - mouth-watering! With honey or raspberry jam mmmmmmmmmmmmmm. Yes, this tart also, we need yogurt! Is made the same way as in the first part of cottage cheese - to mix, and then cool.

Today, the cheese we use for making dough. In a blender mix the butter pieces, the flour and the cheese, add the greens and salt to taste, eggs and knead the dough. Gather it into a ball, wrap in foil and one hour in the refrigerator to gather my thoughts)

Come down roll out the dough and bake it in the oven for 20-30 minutes at a temperature of about 200 degrees. While baked basis is cut into circles and fry in a pan grill the zucchini and eggplant.

Removable base, greased yogurt (you can use the original, it is semi-liquid, and you can leave it to drain, as at the end of cooking the curd will get something like Greek yogurt), a little grated cheese on top (by the way, there is space for imagination! I recommend to try the mozzarella 50/50 with some spicy cheese), vegetables (grease them with oil, sprinkle with salt) and cheese.

Now our bake tart in the oven all at the same 200стах degrees for 5-10 minutes.