Description
Brigadeiro (translated from the Portuguese for Brigadier) is a simple Brazilian chocolate candy, created in 1940 (at the time of shortage of traditional imports such as nuts and fruit, in connection with the war. At the same time, Nestlé was introduced into the country their 3 brand of chocolate powder and condensed milk (known in Switzerland as milch Mädchen) ). Candy named in honor of Brigadier commander of the air force Eduardo Gomes. The shape of the candy is reminiscent of a truffle. Very popular candy in Brazil and Portugal. Typically, they are served at birthdays, for the holidays. Quickly prepared and with the speed of sound disappear from the vase, highly recommend! The recipe is very grateful to the wonderful cook and my best and loyal friend Larissa-glaros!
Ingredients
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Condensed milk
400 g
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Cocoa powder
20 g
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Butter
15 g
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Chocolate milk
50 g
Cooking
Necessary products for candy it is better to prepare and weigh in advance.
Put in a saucepan the condensed milk, butter and cocoa.
Heat over low heat, stirring constantly to form a smooth and homogeneous mass.
Cook until thick. When the chocolate mass will begin to easily fall from the walls of the pan and be collected in one lump, it's ready. The process will take approximately 8-10 minutes.
Ready to shift ground in a plate and let it cool, then roll out small balls.
Roll in chocolate truth.
In black or white chocolate.
If you love soft candy, we just leave them in a cool place, if more solid, then place in the fridge.
In the fissures.
You can prepare these sweets as a gift, but for yourself of course! Help yourself!
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