Description
Zrazy... delicious, easy, fast.. even if your main occupation is cooking, and repair of Chrysler, you will succeed, and the kitchen will always be products that you can use for meatball. In fact, the dish has become a generic to make it can be filled with any product there in the kitchen. It's always delicious, satisfying, the low - zrazy can be prepared for every day and festive table. I hope my delicious chicken zrazy with mushrooms will not leave anyone indifferent. Then you and tasty meat shade, and mushroom taste.
Ingredients
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Minced chicken
1 kg
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Chicken egg
1 piece
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Mushrooms
300 g
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Bread crumbs
-
Onion
1 piece
Cooking
First you must make the mushroom stuffing for meatball. Fry in a pan on medium heat in vegetable oil finely chopped onion until translucent. Add chopped mushrooms, cook for another 10 minutes or until all the liquid does not evaporate. Turn off the heat, let the filling cool.
In minced chicken add egg, salt and pepper, greens discretion. Very carefully, a little whisking with a fork to make a completely homogeneous, fairly dense mass.
Prepare the breading... breadcrumbs required!... I added Provencal herbs, a little flour and sesame seeds.
From stuffing to make pellet medium size... to stuffing did not stick to the hands, it is better to moisten with water). in the middle of each to put the mushrooms.
Gently take the edges of the meatball to keep the stuffing fell out when roasting. To form the patties oblong shape, which is then breaded in breadcrumbs.
Zrazy fry in vegetable oil on both sides. Delicious, fragrant and Golden noodles. In General, the dream of every housewife. Try?
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