Buckwheat with meat sticks

Description

I offer you a dish for dinner at home, which consists of delicious meat sticks with a filling of melted cheese, and as a side dish is buckwheat - a delicious, crumbly, fragrant from the "Mistral", which is brewed in individual sachets, which is very convenient portion.

Ingredients

Buckwheat

2 pack
Minced meat

0.5 kg
The processed cheese

3 piece
Chicken egg

2 piece
Salt
Allspice
Bread crumbs

5 Tbsp
Coconut shavings

3 Tbsp
Melted butter
Vegetable oil

Cooking

Put in a saucepan with water, bring to a boil, add salt. Prepare our buckwheat

The water is boiling, drop the bags with buckwheat and cook according to the instructions on the box - 20 minutes

Until cooked buckwheat we cook meat sticks. In the finished meat will hammer one egg, salt, pepper to taste

Grate processed cheese

Formed meat stick in the palm formed a rectangular flapjack, spread in the middle, grated cheese, close the filling with minced meat from all sides, let us give the form of long meatballs

Then dip in egg

And roll in dry mixture of coconut and breadcrumbs

Fry on all sides in vegetable oil

After 20 minutes, carefully take out the bags with buckwheat is ready, open the bag. Spread on a plate and pour melted butter. Served with hot meat sticks. Very tasty! Bon appetite friends!

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