Use cookware with non-stick coating (Teflon or cast-iron cauldron), heat it over medium heat, add oil to 100 ml when it is well warmed up throw roughly chopped onion and well deep fried.

Add water (preferably boiling water speeds up the process) and salt. Try the water tastes, it should be salty, but not much.

As soon as the water boils, immediately pour the pre-washed in cold water rice. The fire still average. Here it is necessary to pay attention to the amount of water! Usually, 1:1 is perfectly sufficient, but if you see that the water covers the rice by 1.5 cm, then you need to add it (and again, try the salt, if necessary add). So when you figure just laid in the water, the water should cover it by about 1.5 cm Over 10 minutes the water gradually boils.

When the water is completely vykipit, collect rice slide, and make deepening the reverse side of a wooden spoon to the bottom, until the rice is evenly cooked. You will see that in the recesses of the boiling bubbles transparent, so the water is all boiled off, there was oil. But if the water has not all boiled off, wait for the right moment, when there is no sign of her )))! Maximum reduce the heat, cover tight lid for 15 minutes the Rice is ready!!!