Description
Rich taste, soft texture!! Delicious-prevkusno! My favorite food is Simple and tasty cake
Ingredients
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Biscuit
1 piece
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Bird cherry flour
4 Tbsp
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Brown sugar
2 Tbsp
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Water
50 ml
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Whipped cream
12 Tbsp
Cooking
The cherry and sugar Mistral pour boiling water, Leave for 10 minutes
The time from sponge cake cut out circles expensive glass (my 7cm in diameter) 6 pieces
Collect the cake: On the bottom of the glass pour cherry syrup to Crush the sponge cake Whipped cream Cherry syrup sponge Cake Whipped cream Cherry syrup
put in refrigerator for impregnation (I left overnight) Bon appetit 😊
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