Description
I want to offer You an unusual roll of dough with rice. Recipe found on a foreign website. In the rice stuffing, you can add the ingredients according to your taste. Serve with soy sauce or to your liking.
Ingredients
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Flour
200 g
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Water
100 ml
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Yeast
2 g
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Salt
0.25 tsp
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Figure
70 g
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Bacon
2 piece
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Onion
1 piece
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Mushrooms
5 piece
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Shrimp
100 g
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Black pepper
Cooking
1. Mix the flour with yeast and salt, pour the water and knead elastic dough. Cover and put in a warm place.
2. The dough should double in size.
3. Boil the rice according to the instructions on the package.
4. Bacon, onions, mushrooms and shrimp finely chop. In a pan, fry the bacon.
5. Add the onion and fry until transparent.
6. Add the mushrooms, fry. At the end add prawns and fry for another minute, if needed add salt. pepper, remove from heat.
7. Add contents of skillet to rice and mix.
8. Coming up to roll out the dough into a rectangle with a thickness of 3-5 mm. and a width of 15 cm, Cut lengthwise into 3 strips. On each strip spread the filling as in the photo.
9. Well stung the edge and leave for 20 minutes.
10. Then rolls to put in the bowl of a double boiler, you can cut into pieces and cook 15 minutes. I cooked in multivarka mode steaming.
Bon appetit!
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