The first thing we put to boil the potatoes in their skins. Cook it until almost cooked. I cooked it 35 minutes. While cooking the potatoes, marinate the fish. For the marinade, mix vegetable oil, salt, freshly ground white pepper and dried tarragon. In this mix the fish marinade for 30 minutes.

When the potato is cooked, cut it in half lengthwise and coat with melted butter.

And fry on the grill on two sides until brown stripes.

Next, fry the salmon.

The final stage of the sauce. Cream bring to a boil, add the crumbled cheese, remove from heat, add vinegar and mix thoroughly. Vinegar can use to purchase wine with tarragon you can cook for yourself. For this you just need to put in a bottle of white wine vinegar a few sprigs of tarragon and infuse for a week. Tarragon is first necessary to rinse well and dry! And again. The original recipe was suggested to use cream of 33%. In my opinion, they are too fat for the sauce. So I use 22%. The sauce is very tasty and hot, and in heat. Perhaps someone will like, and cold. For me cold it thickish.

That's all! Serve fish with sauce and potatoes with fresh vegetables. Bon appetit! The original recipe peeped at the website of the Grocery store.