Roll from the shank with a red sauce

Description

A festive roll of shank and thigh fillet of chicken with sauce of pumpkin and honey - making as a rehearsal for the upcoming anniversary and holidays. The result - the recipe is listed in a cherished notebook with the best recipes - fragrant and gentle roll-velvet sauce as if made for each other! Cold meat and hot sauce is sooo tasty! A taste of pumpkin you will not feel only velvet sauce! Try?

Ingredients

Knuckle

1 kg
Chicken fillet

200 g
Onion

1 piece
Carrots

1 piece
The Apium graveolens Dulce

1 piece
Bay leaf

3 piece
Dark beer

250 ml
Mustard seeds

1 tsp
Soy sauce

3 Tbsp
Honey

2 Tbsp
Ginger

1 tsp
Garlic

5 tooth
Adjika

1 tsp
Mint

1 Tbsp
Mushrooms

1 cup
Puree vegetables

2 Tbsp
Butter

1 Tbsp
Vegetable oil

1 Tbsp
Onion

1 piece
Cream

200 ml
Salt
Soy sauce

1 Tbsp

Cooking

Shin wash, dry and cut one side along the bone - the bone is carefully cut. I was not a very appropriate knuckle - plump, but small in length - not easy to roll, but when we stopped difficulties)))

Thigh fillet cut into cubes.

Combine all the ingredients for the marinade. Punch in a blender.

Generously coat with marinade knuckle and fillet pieces.

Lay the fillet on the knuckle.

To roll the roulade. Because I have, as I wrote above, was a short shank, I put it on several layers of foil very tightly spun, tightly pressed on the sides. The foil bandaged thread. If the knuckle allows to spin into a roll, tied with string, wrapped in several layers of foil. To clean in a cold place for 4 hours - I lay night.

Toothpick to pierce the foil often. Put the knuckle in a pot, pour water to cover the shanks, add the peeled carrots and onions, petiolate celery and put on fire. Bring to a boil and cook for 35 minutes. Strain the broth.

Lay the knuckle - foil is not removed!!!- in a baking dish and pour beer from 1 liter of broth, add the Bay leaves and immediately put in a preheated 175 oven. Simmer for 2.5 hours, if the liquid boils away, then add the remaining broth. Remove the knuckle and put in a cold place for 10 hours.