Description
Wonderful chicken fillet rolls, crispy on the outside and juicy on the inside. It turns out very tasty and, by the way, is prepared pretty fast.
Ingredients
-
Chicken fillet
2 piece
-
Cheese curd
1 pack
-
Pepper
1 piece
-
Dill
1 Tbsp
-
Parsley
1 Tbsp
-
Bacon
6 piece
-
Salt
-
Allspice
Cooking
Each half chicken fillet cut with a knife lengthwise into three plastic. The thinner, the rolls get smaller and more careful. The fillets need to recapture and salt-pepper to taste.
Chicken grease with a thin layer of cream cheese.
Peppers wash, peel and cut into medium-sized cubes. Sprinkle each fillet cubes of pepper and a pinch of chopped greens.
Then turn a tight roll.
Then each roll wrap a strip of bacon. Preheat the oven to 180 degrees. Baking dish lightly grease with vegetable oil and spread it rolls.
Put in preheated oven for 30 minutes. 5 minutes until ready, you can turn off the oven, the rolls will reach and then get crisp. BON APPETIT!✌
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.