Pie with apples and berries

Description

This recipe is from the cookbook my mom! I remember as a child, my mother often baked this cake.)) Now times have changed, mom always at work and no time for baking, and we swapped.)) This cake I want to Express my LOVE to your mother. Who from childhood instilled in me a love for baking. Thanks to her, I now test for "You". The cake turns out very big. delicious and delicate. Help yourself!!!

Ingredients

Yeast

12 g
Sugar

1 Tbsp
Flour

2 Tbsp
Yogurt

250 ml
Flour

775 g
Water

100 ml
Sugar

200 g
Orange zest

1 tsp
Salt

1 pinch
Chicken egg

2 piece
Butter

100 g
Vanilla sugar

1 pack
Milk

2 Tbsp
Apple

800 g
Cranberry

150 g
Black currants

150 g
Sugar

4 Tbsp
Honey

2 Tbsp

Cooking

Yogurt to warm to lukewarm, add the flour, sugar and yeast. Mix well. Cover with a towel and leave for 15 minutes in a warm place.

Here's a magnificent hat you should get the dough.

The dough pour in a deep bowl, add the remaining sugar, water, eggs, vanilla sugar, orange zest. Mix well.

Gradually add 300g of flour, stir with a whisk to avoid lumps. Then add warm melted butter. Mix well.

Gradually add the remaining sifted flour. Knead the dough for 5-10 minutes. The dough should be soft and not stick to hands. To put it into a clean bowl, cover with a towel and leave in a warm place for 1.5-2 hours.

For the filling: wash the Apples, remove the core and cut into arbitrary pieces. Add the honey and put it on the fire. Simmer until the liquid evaporates, stirring occasionally.

Then add the frozen berries and sugar. Sauté for a further 10 minutes. Allow to cool to lukewarm.

And here is the dough came. It is necessary to press down and divide into two equal parts.

On the covered with flour table, roll out one portion of dough into the reservoir, the size of the baking pan. Spread it on a baking sheet covered with parchment, greased 1 tbsp vegetable oil. Top gently spread the filling.

Also roll out the remaining dough, cover with it the filling, stung the edge. Top to make a knife 5 hole steam to escape. The top of the cake to grease with milk and place in preheated to 200 degrees oven for 40 minutes. Bon appetit!

Comments and reviews

Leave a comment or a recipe review