Prepare the ingredients for the dough:butter, flour, salt, soda, milk, egg.

First you need to prepare the dough. The flour needs to be chopped up along with butter. For this into the flour lightly podaetsya cut the butter in small pieces.

First, you can grind a knife/fork, then chop hands. Flour ready.

Add the egg, lightly sprinkle it with flour and add soda, slaked vinegar.

If we now add to the dough milk. It is necessary to pour a little bit gradually, constantly stirring. In the end, you should get an elastic dough.

Next, you need to divide the dough into 15-20 balls are future layers, that is layers. Now the dough can be put into the refrigerator for about 1 hour, and prepare the custard.

Prepare the ingredients for the cream:sugar TM Mistral, milk, egg, corn starch.

Take the milk and pour in a convenient small saucepan, leaving at the same time, 3 part Cup, which we will need later. Put the milk on the stove and pour the sugar. While our milk we heated in a separate container, for example, in the glass, mixing the starch with the remaining milk. Add the egg and stir. While waiting for our main the milk boils and the sugar is totally dissolved. Once the sugar is completely dissolved, you can add the starch milk. You need to carefully add slowly, stirring constantly. Waiting for our custard comes to a boil. It is supposed to be similar to jelly. The cream can be set aside, let cool down, back to the test.

Sprinkle the table with flour and start rolling out the balls, turning them into future cakes. Preferably rolling in the dough in the thickness as a sheet of paper, it should be transparent, thin, thin. We put our cake in a preheated 200 degree oven. Bake until Golden brown - about 5 minutes.

As soon as you take out the cake from oven and while still hot it can straighten with lid and knife. And the rest of the crumbs go on the powder.

The same is done with all the cakes.

Cooled cakes well fluff custard and fold in on each other.

Now on top of the finished cake sprinkle with crumbs from scraps of cakes. Now the cake should be put under the press. You can use a bowl of water/a small saucepan. The cake should be left overnight in the refrigerator, it will take shape and perfectly saturated.

The cut of the cake.

Bon appetit!