Barbecue in an exotic marinade "Dinner country style"

Description

Brightly the sun is shining and calling in the woods on the kebabs that we do family for the weekend. But sometimes soooo want the working week! Get out of the provisions of this kebab in slow cooker (can be completely and in the pan)... Go?

Ingredients

Meat

1 kg
Kiwi

1 piece
Pepper

1 piece
Onion

3 piece
Salt
Allspice
Seasoning

Cooking

Here are all the products that we use

Cut meat. I prefer layers for the grating

2 bulbs with kiwi blend them in a blender to a mushy state

Season with salt, pepper and your spices and Creamed onions with kiwi our meat and mix well.

Added to our meat, the remaining onion and pepper, cut into rings. Carefully stir and sent this beauty in the fridge for 2-4 hours. But I do not recommend this marinade to keep the meat more than 4 hours!!!

Take out marinated meat and put in a bowl multivarki. Turn on the bake mode and set 60 minutes after 35-40 minutes, turn the meat and wait for the end of the program. Take out and enjoy! Please help myself?!

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