Mix soft butter, sugar and flour. Pour 1 tablespoon of water, knead the dough.

Roll out not very thin as in the picture. Slightly to do in the test scoring with a knife, this will be the future sticks.

Bake until slightly Golden brown at 180 degrees, about 15 minutes. Set aside. At this time, prepare the caramel: pour the sugar into a saucepan and heat, stirring until it dissolves, but will not yellow. Continuing to stir, add the cream and cook for another 10 minutes. The mass begins to thicken, add butter, honey. Boil till the mass starts to lag behind the bottom of the pan. The caramel should be thick, so it had to pour and spread on cookies. Can use the recipe Nitochki, it is very well described http://www.povarenok .ru/recipes/show/424 75/ - Only with these recipes, the color will turn out bright, not brown. But it's not terrible, under the chocolate will not be seen. I have lying around the house ready-made caramel, I did it attached.

When the caramel is ready, spread it on our biscuits.

Wait a few minutes, then cut into biscuits.

Put in the refrigerator to harden the caramel. Melt the chocolate to coat the candy (I had the chocolate with nuts, so I made Twix brownies). And again in the refrigerator up to pour chocolate. And everything!!!