Description
Simple and tasty baked vegetable roll with mushrooms for food in the post and not only. Delicious with fresh or pickled vegetables or salads. Perfect with Lecho.
Ingredients
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Potatoes
300 g
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Zucchini
300 g
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Flour
120 g
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Mushrooms
30 g
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Onion
1 piece
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Soy sauce
2 Tbsp
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Broccoli
100 g
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Vegetable oil
9 Tbsp
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Salt
Cooking
Zucchini and potatoes cleaned, RUB on a coarse grater, add the vegetable oil, flour, salt to taste. Stir.
Turn on the oven at 180 degrees. Coat the baking pan with baking paper, grease the paper with vegetable oil. Spread on it the resulting mass is 5 mm thick. Bake 35-40 minutes
Pre-soaked and rinsed mushrooms, fry until cooked with onions. Add soy sauce "Kikkoman", stir fry for 1 more minute and set aside the stuffing to the side
Put the broccoli in the microwave for 2 minutes (to defrost)
Get our billet out of the oven.
On top put the mushrooms with onions, a little stepping back from the edge and not reporting until the end. Put in mushrooms and broccoli in a row.
Turn with the help of paper, tightly roll
Left on paper. Turn on the top heat or grill at 200 degrees. Put the resulting roll for 3-5 minutes for Browning
Take it out and cut into portions.
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