First of all, prepare the usual, basic dough-for comparison. Take 300g of flour,2 eggs,1 tbsp oil, 0.5 tsp salt and some warm water ( it is necessary to dissolve the salt) Knead the dough until smooth and elastic mass. Tip:to ease the process of rolling out, the dough should knead for about 10 minutes, until it becomes shiny and elastic. Based on this dough, we knead the other.

Green dough: spinach turn into a puree and knead with the dough. Red:beet juice mix with eggs, oil, salt water and adding flour, knead the dough. Yellow:a pinch turmeric beat egg, add other ingredients and knead the dough. Orange: tomato paste mixed with 2 tbsp water and eggs and adding the rest, knead the dough. Wrap each dough in cling film, leave to rest for 15 minutes.

Each type of dough roll out to a thickness of 2-3 mm sprinkle liberally with flour and cut in the form of noodles.

I boiled the noodles in boiling. posolennoy to taste water for 3-4 minutes, until tender. It was very beautiful, bright, truly spring. Only the red, or even Burgundy noodles, a little lost when cooked its color. And the rest looked fine! Given at a rather big price to sell similar colored noodles, not to mention the amount of preservatives in the dough, I believe that the "worth"! So that was my noodles after cooking.