Prepare the products you see in this picture. I, as always, prepare only one serving, so the number of ingredients may differ from photos. You see for yourself how much you need to cook servings and divide by that number.

Forgot the olives are pitted. Here they are))).

Fillet of salmon free from bones and skin, salt and pepper to taste. Olives shall cut rings.

The piece of salmon cut through the pocket and lay back with two sides rings of olives. Coat the fish with mayonnaise, to make it in the oven delicious flushed.

In refractory form put to the bottom of the finely chopped onion rings and on top of this pillow salmon. Onions do not have to submit along with a side dish, I put it down to the fish from sticking to the form, but if desired, it is then possible to hold in the oven without fish to fry and just put in the dish. For an Amateur))), Send in a preheated 200 gr. With the oven for 15-20 min. always follow. As soon as you begin to slightly brown, take out immediately, and then dry up and will not tasty.

While preparing the fish, make the sauce. To begin with we will remove a thin peel from the orange, trying not to touch the white part.

Garlic peel and pass through the press. Orange juice squeeze and pour into the Cup. Green onions finely cut and add to the same. orange peel chop and put into sauce. Last add the mayonnaise TM "Maheev" and mix up everything. Add salt to taste and put in refrigerator.

Boil the potatoes along with the other vegetables (celery stalks, sliced pepper and sliced mushrooms) fry in a grill pan until tender. Put on a plate first vegetables, then this pillow gently shifted from the form of salmon and pour the orange sauce of mayonnaise, which turned out surprisingly tasty and flavorful. Decorate with leaves of fresh herbs. I have arugula growing on the windowsill, so she went.

Sooo I recommend a goldfish for the New year! Cook very quickly, looks impressive, delicious and not a heavy stone settle in my stomach.

And so the sauce will make to remember this dish for a long time and to tell your colleagues at work, as you would with a delicious new year's eve!