Description
Offer to decorate your Christmas table, fish rolls from 2 types of fish, stuffed mushroom omelet with herbs and covered with cheese, decorated with mushrooms. Hot roll can bring to the table, and if cooled, it is a full cold appetizer roll.
Ingredients
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Fish
1.5 kg
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Mushrooms
200 g
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Bow white
1 piece
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Carrots
1 piece
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Dutch cheese
200 g
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Chicken egg
2 piece
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Milk
100 g
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Mayonnaise
2 Tbsp
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Sesame
2 Tbsp
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Dill
2 Tbsp
Cooking
Take any red fish, cut fillet.
Spread it on plastic wrap on top of it closing, and repel the fish gently into a smooth layer, sprinkle with salt and pepper.
Cut fillets of any white fish and just gently breaking, lay the red fish on top, sprinkle with salt, pepper and sesame seeds.
Fry the finely chopped onions, carrots, mushrooms. Mix 2 eggs, 100 ml milk, 2 tbsp of mayonnaise with the dill. Pour on the vegetables and cook the omelette until cooked.
Ready omelette, spread on white fish.
Wrap with food wrap roll in all.
Take a piece of baking paper, sprinkle it with vegetable oil, lay the slices of mushrooms.
From top to grate cheese.
Put cheese on our fish roulade, freeing from the film, neatly folded the edge of the paper on top, wrap with foil.
Put in shape and bake in the oven at 200 degrees for 40 minutes.
Get the loaf out of shape, unfold paper and foil, decorate with greens and vegetables served to the table. Hot is full hot dish and cooled in a can be eaten as a snack.
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