Description
Recipe put was not going. Did daughter, as promised. The background is as follows. These apples on sticks, only in a bright red caramel sold on every corner in Disneyland. There is one, by the way 3 euros. But it's not about money - dyes my daughter is contraindicated. Once I have begged for this poison, two, and the third time I promised to make her the same, but at home. Promises are known to do. That pile today. And seeing how much happiness in her eyes, decided to share. Search not found. If the recipe is known to all or already have urgently removed because painfully simple.
Ingredients
-
Lemon juice
1 tsp
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Apple
2 piece
-
Sugar
150 g
Cooking
To start prepare the apples - wash and thoroughly dry. The fruit should be completely dry. Nanosem on wooden skewers. Prepare a place where we will put the finished product - it may be wax paper or a plate, but be sure to grease with vegetable oil. I suspect that the caramel may remain, so have prepared the strawberries and bananas as an experiment. Just say bananas should not do that. they stick bad stick falls out, but the strawberry was a success, but there must immediately, within half an hour, otherwise the caramel melts from the juice and starts to drip.
Then take a pan, pour sugar, to drop there lemon juice and put on medium heat. Stirring, waiting for the caramelization of sugar.
Make sure that the sugar is not melted too quickly, otherwise the caramel will darken and will taste bitter. Once the sugar has become in appearance to a thick syrup, dip in his Apple on a skewer. Do it quickly, the fire reduced, but the pan to remove caramel begins to thicken. Dip as you can, uncovered space to pour from a spoon. Put to cool on a plate
In the remnants of caramel dipped strawberries, skewers to put in a glass with strawberries up. Cool? You can eat!
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