Deep pizza in Chicago

Description

Chicago's Deep-Dish Pizza. Very unusual pizza, consisting of a single layer of dough, as usual, but two!! It looks like a pie. Use your favorite filling. The main criterion of this pizza is too MUCH cheese, sauce and delicious puff pastry. Very popular with the men. Very satisfying. Very high in calories. Very American.

Ingredients

Flour

1.5 cup
Yeast

2 tsp
Water

0.5 cup
Salt

0.5 tsp
Sugar

1 tsp
Grape seed oil

3.5 Tbsp
Butter

50 g
Tomatoes in own juice

700 g
Onion

2 piece
Garlic

2 tooth
Oregano

1.5 tsp
Basil

1.5 tsp
Paprika sweet

2 tsp
Salt

1 tsp
Dill

2 sprig
Parsley

2 sprig
Flour

3 Tbsp
Minced meat

800 g
Grape seed oil

1 Tbsp
Onion

2 piece
Parsley

3 sprig
Yolk egg

2 piece
Chorizo

200 g
Mozzarella

350 g
Cheese

400 g
Parmesan

80 g

Cooking

Mix all the dry ingredients

Add the vegetable oil and water, knead the dough and leave in a warm place for 1-2 hours to rise. At this time let's prepare the filling. I have two kinds of cheese, chorizo and ground beef.

Processor fold the onion, herbs, egg yolks, garlic.

Beat.

Mix with the minced meat and fry in a pan. Simmer. (I forgot about it until I have a son, so evaporate a lot of liquid, and mince and fried)

Now tomato sauce. Take the tomatoes in their own juice. Better cut, but I was stupid - took some cut, others whole.

Processor fold onions, herbs, spices and kill.

Add whole tomatoes and smash (I added gradually, as the blender is small)

Fill the pot with chopped tomatoes, let them heat up. Add the sauce from the blender, bring to boil and reduce the heat. Let the sauce potomitsya under the lid for 20-30 minutes.

By this time I raised the dough. Punch down the dough and roll into a rectangle.

Grease with butter.

To overthrow in a roll. Do not worry if the oil will suddenly come out, just brush over the dough.

Roll into a narrow rectangle, folded in half.

Then folded "envelope."

Gather into a ball, put in a tape and hide for an hour in the fridge.

Add to the sauce with the flour, stir, bring to boil and leave to infuse.

To get the dough. Divided into two parts: one part is 1/3 of the test, the second part, respectively, of the 2/3. Lubricate split mold with butter and sprinkle with flour.

A large part of dough roll out quite thin. To put into shape, to form ledges. Prick with a fork.

Put the grated semi-hard cheese.

For the cheese stuffing.

The minced chorizo.

On chorizo - mozzarella.

Thinly roll out the second part of the test. To put on top mozzarella. To seal the edges. Make eight holes with your finger.

Spread tomato sauce. And put in the oven to bake at 230*C for 30-40 minutes. I, again, held up in the oven because I was sitting with my son.

5 minutes until cooked sprinkle with grated Parmesan cheese. Remove from the oven. Allow to cool for 5-10 minutes (my family demanded to eat, so I opened the form directly.

Such a pizza.

And so in the section. KBZHU this recipe: Calories: 315 kcal protein: 12,49 g Fats: 21,07 g; Carbohydrates of 18.06 g. Bon appetit!

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