Description
Fragrant, delicate and melting in your mouth cake. Pumpkin and cottage cheese - a wonderful Duo!
Ingredients
-
Puff pastry
-
Chicken egg
1 piece
-
Cheese
200 g
-
Sugar
3 Tbsp
-
Sour cream
1 Tbsp
-
Pumpkin
4 Tbsp
Cooking
To get the dough out of the freezer. It defrosts in minutes. Pumpkin baked and mashed with a fork.
Add the cheese,
and sugar. Beat with a mixer.
Add the egg and
beat again.
Roll the dough and
carefully put the future Foundation for a piece of cheesecake in the form and press across the surface. To make the bumpers.
Spread a flavored filling in the form with the dough. At a height of approximately 1cm cheesecake, bake in a preheated 160-170S the oven for 15-20 minutes.
To get, cool slightly. It rises during baking, but will eventually settle and will remain that height what was before baking.
Bon appetit!
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