Description
I want to offer to your attention an interesting and easy to make snack. This appetizer is unlikely to linger on the table, especially if the family is a big fan of puff pastry.
Ingredients
-
Rice flakes
3 Tbsp
-
Cheese
50 g
-
Garlic
1 tooth
-
Sour cream
1 Tbsp
-
The dough is flaky unleavened
250 g
-
Salt
-
Allspice
-
Water
-
Olive oil
Cooking
Rice flakes pour hot water and leave for 3-5 minutes.
Hard cheese grate on a fine grater.
Add to the cheese grated garlic.
Then add rice flakes.
Add sour cream and spices. Mix well.
Puff pastry cut into strips, with a width of 3-4 cm, length about 20 cm
Spread each strip with filling.
Twist the rolls and lay out on a baking sheet.
Lubricate the top of each roll with olive oil. Put in the preheated oven. Bake at 180 degrees for 15-20 minutes until Golden color. Allow to cool and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.