Description
Never tried baking with cookies after seeing the recipe in one of the blogs, I decided to try. The result is like. Prepare itself for the forces of any owner, the result will delight the sweet tooth. The site found a similar recipe, but still not the same and differ in ingredients and in cooking. Offer you your option.
Ingredients
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Cookies
300 g
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Butter
70 g
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Chicken egg
1 piece
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Halva
300 g
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Sour cream
250 g
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Cheese
400 g
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Sugar
50 g
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Chicken egg
2 piece
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Pudding vanilla
40 g
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Jam
100 g
Cooking
Shape the base of the pie. Cookies grind (I overwound on a meat grinder). Add the melted butter and egg. Mix thoroughly. It turns out big baby, that when you hands holding the form.
Baking is better to take a split. If it does not, then the normal form is necessary to pave the baking paper, otherwise there is a risk that the cake will be difficult to remove. The form to grease with a little bit of vegetable oil. To form base and high sides, tightly clutching hands.
On the basis of evenly spread jam (I had from whole tangerines imported from the South, can be replaced by any other or fresh berries / fruit to taste, but it is better to take sour).
Next, prepare the filling. Whisk the eggs, sugar in soft foam. Cheese and sour cream stir add in the egg mixture and beat again.
Grind the paste with a knife and put into our mix, continuing to whisk. Add in the powder Vanilla pudding. Beat for another 1-2 minutes If you don't have pudding powder, you can substitute a mixture of starch and vanilla sugar ( 4 tsp. cornstarch and 1 tsp of vanilla sugar). The stuffing is ready.
But previously prepared Foundation pour our stuffing.
Bake in a preheated 180 degree oven for 50-60 minutes to form a beautiful brown "tan" (after 20 minutes of baking, put under the form of a container of water). The finished cake let cool completely on the form. The cake will settle a little, this is normal.
After he cooled down, remove from mould. You can sprinkle the top with icing sugar. The cake is ready.
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