Description
Delicious airy cake with a slight acidity.
Ingredients
-
Chicken egg
2 piece
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Flour
160 g
-
Sugar
110 g
-
Leavening agent
1 tsp
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Vegetable oil
60 ml
-
Drain
300 g
Cooking
Eggs, beat to a froth, add the sugar, I used fine sugar from the Mistral, and again whisk.
Add flour and baking powder. Stir.
Add the butter and stir again.
Plum my, divided into halves and remove the bones.
The Cup multivarki lubricated small, you can lay baking paper. Pour the dough and spread on top of the plums.
Bake for 40-50 minutes.
Pie with plums ready.
Enjoy your tea!!!
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