Millet flakes pour warm water, add yeast and put in warm for 10 minutes.

Then add sugar, salt, vegetable oil and mix well. Next, enter the sifted flour, it took me 300g, You will be guided through their. Knead the dough.

The dough is put in a container greased with vegetable oil and place in warmth for 1 hour. The dough will increase in three times.

The dough roll in the flagellum and cut into small pieces, I have them turned 14pcs. Each piece of roll in the flagellum length of ~15-17cm. Lay on a baking sheet, the laid parchment paper and put in heat for 20 minutes. Then each wand to coat with egg (+0.25 of a teaspoon of sugar for a more Golden brown) and to your taste sprinkle sticks. I sprinkled poppy seeds, cheese and just left without powder. Here already fantasize and see what You have on hand. Bake in preheated oven for 25-30 minutes at 180 degrees, be guided by your oven.

Here are the bread sticks turn out. I Shine the bread is always smeared with vegetable oil (no smell) and wrap in bath towel for 20 minutes for softness.