Once again convinced that meatless food is also delicious! And useful! This time I decided to experiment with flax meal. Linseed meal is a valuable food product of vegetable origin for healthy nutrition. It is recommended to eat 1-2 tablespoons per day, adding to salads or cereal. Well, I decided to bake cupcakes. If not flax flour, flax seeds can be dried on a dry pan and grind in a coffee grinder. That's what I did! Here this meal turned out.

Use immersion blender to mix sugar and vanilla with vegetable oil. Add applesauce, grape juice, salt and Flaxseed meal. Add 100 ml of sparkling water and soda. Appears foam.

Sift flour and mix all thoroughly with a spoon. It turned out sticky dough. Add the raisins and 1 tbsp of sparkling water.

Stir and spread the batter with a spoon into silicone molds, soaked with water. Fill molds halfway. Put in oven preheated to 175-180 With t and bake for 25-30 min.

Let cool on wire rack. You can sprinkle with powdered sugar, but not necessarily. Always wait for the complete cooling of the cupcakes. The longer the cake is, the more it is saturated with flavor. At this time, you can set the table and enjoy a Cup of green tea. First time baked, barely waited for them to cool to try that out. It turned out wonderful! Without milk, eggs and butter - delicious! Fluffy, moderately sweet, with a pleasant acidity from the grape juice. Store cupcakes in a sealed container or cookie jar.