Description
In fact, the recipe is here, but there is the option of filing a banal cheese. But the bonus here - cooking wonderful chocolate cereal based on rice. I'll show you how to cook them, and you can use them on your own: with cottage cheese, fruit salads, for decorating and filling desserts and cakes, but you never know where you can use wonderful, crunchy, sweet and very chocolate cereals, and even brownies!
Ingredients
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1 cup
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100 g
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100 g
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50 g
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125 ml
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150 g
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1 Tbsp
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1 Tbsp
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100 g
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Cooking
In the garden zakolosilis literally a sea of hazelnut.
Harvest more to collect and gather, dry and dry...
Cleaned and cleaned... Why not use this thankless work for the benefit and turn so painstakingly extracted the nuts in a tasty component for your morning dessert?
Here are our components of which we prepare the decoration and the Foundation for our dessert - delicious chocolate flakes. We will do a lot to remain in reserve for future use.
Melt in a water bath or in a thick-walled saucepan over low heat chocolate with butter. Rice cereal in a separate bowl, pour the boiling water and stir, stir, until total absorption. Our goal is that the flakes become elastic and not turned to mush. If you do not fill in with water, the flakes will be harsh, not oatmeal tea...
Spread the cereal to chocolate.
And stir until complete mixing and full smearing cereal chocolate-oil mass.
At this stage of mass it is possible to mold the candy. How? Very simple: take a spoonful of ground, mash on his palm flapjack, put in the middle of a nut and all this roll of the ball. Well, you understand...
We will do much more banal: we add nuts to our weight and mix well so that the nuts also smeared with melted chocolate.
Now this beauty should be frozen. Spread the mass on a plate and in the freezer. Periodically take out and use your fingers to mash. If this is not done, then we will not flakes and chocolate monolith. In this case we do not need it, we need cereal. The finished flakes are loose and delicious. They can be put in a bag and store in the freezer and use as needed.
Then everything quickly and the cheese (assuming that the cereal pre-cooked) you can cook for 5 minutes before serving. Add in cheese and cane sugar or honey. I take sugar "Demerara", it is very fragrant and ideal for desserts and does not require additional fragrances. If you make with a simple sugar, then add vanilla.
Then add sour cream and beat with a mixer until smooth.
Fruit cut into small squares. I have plum and Gergely. You can take any fruit and berries, or slices of marmalade, jam... or nothing at all to add in a pinch.
Mix fruit with cottage cheese. Than raznocvetnie and contrasting the fruit, the cheerful look of our cheese.
Prepare our country life hack: a piece of a plastic bottle without a bottom. By the way, this device is convenient for the formation of a beautiful feed not only desserts but also salads. And then throw not sorry. Yes, grease the inside with oil to avoid sticking of the cheese.
Spread a layer of cottage cheese with fruit, sprinkling it on cereal.
Ready construction sprinkle the top with cereal and decorate at their own discretion. I decorated with fruit pieces and pastes.
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