Description
Delicious and quick chocolate cake. And most importantly, the ingredients can be found in each house.
Ingredients
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4 piece
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1 can
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1 cup
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3 Tbsp
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1 tsp
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200 g
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2 Tbsp
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2 Tbsp
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300 ml
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2 piece
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180 g
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50 g
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Cooking
Eggs, condensed milk, cocoa powder, baking soda (to repay vinegar), flour mix, divided into two parts
Bake each cake at 180* until done, it took me 15 minutes. The diameter of my silicone mold 23 cm.
For the cream pour into a saucepan the milk, add eggs, flour - bring to boil stirring continuously.
Separately, mix butter, add sugar and cocoa powder. Mix with the cooled cream.
Ready cooled cakes horizontally to divide into two parts
Lubricate liberally with cream and decorate with grated chocolate. Send in the fridge for an hour to impregnate.
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