To start prepare the spinach. To do this, take the young leaves and cook for 5 minutes with butter, a little salt. And already here I will tell You about the name: the fact that in this form I was given in the Catholic (small resort town on Italy's Adriatic coast, family-friendly and older people, we were there during my pregnancy) called "cooking vegetables" ))) to put it Mildly, I was expecting something different... well, for example, the grilled vegetables... not only that, it was my SECOND unsuccessful choice for the evening, have him like THIS I was unable to))) So! Adapt...

Now the fish... I had a fillet of flounder, You can choose the fish according to your taste. So, we take the fillet and turn in the meat grinder and mix with cream or milk, chopped dill, salt and garlic, missed through chesnokodavku.

Get crab sticks and aaaaaaaaaco expandable...

On the "unwound sticks" stacked spinach, rubs to the same FET and turn rolls.

Take the dough, cut into rectangles measuring approximately 15x20-cm, you should get an equal amount. Remaining butter, melt in a microwave oven, the sheets of dough, divide into two parts and fold, promazyvaya oil. And turn on the oven at 180-190 degrees.

Now in the middle of the rectangles, spread the fish mass, leaving a good margin on all sides, in the middle place rolls with crab sticks and spinach and turn the rolls. Send the rolls in the oven for 20 minutes...