Description
Fragrant apples in the incredibly airy and delicate cheese souffle on a thin crispy crust - what could be more attractive more appetizing and tastier?!! Impossible to put down!!! Will have to Tinker, but no particular difficulties no, just the recipe is not very fast.
Ingredients
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Flour
1 cup
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Butter
80 g
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Chicken egg
4 piece
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Sugar
-
Milk
1.5 Tbsp
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Cheese
500 g
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Sour cream
100 g
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Potato starch
40 g
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Lemon
1 piece
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Vanilla
1 pack
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Apple
4 piece
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Jam
2 Tbsp
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Petals
-
Powdered sugar
Cooking
Grind the yolks with sugar, add milk and stir.
Add the melted butter, stir again.
Add the flour and quickly knead the dough.
The bottom of a split form d 24 cm circle to lay the oiled baking paper. Hands spread on the bottom of the dough. Prick with a fork. Bake at 200*C for 10 minutes closer to the top of the oven.
To prepare products for souffle.
With lemon erase zest. 3 apples peeled, cut into 8 wedges and then crosswise into thin slices. Pour lemon juice and stir. Cheese, if required, RUB through a sieve.
Split eggs on whites and yolks. RUB the yolks with sugar and vanilla, add sour cream, lemon zest and whip.
Enter the cheese and starch
And again beat until soft and smooth.
Protein (+ the protein that is left in the dough) whisk until stiff peaks
And pour in the cheese mass.
A side from the shape of grease and install around the bottom sand layer.
On the cake put sliced apples
Cover with the cheese souffle. The remaining Apple peel and cut into thin lomotey, beautifully spread on the surface of the souffle.
Place the pie in the oven, bake at 180*C for 50-60 minutes.
The surface of the finished cake to grease with a hot jam
and sprinkle with almond petals.
Completely cooled cake, you can even stand in refrigerator 2-3 hours.
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