First we need to roast the beets. To do this, wash it well, preferably with a brush, wrap in several layers of foil and let bake in the oven at 180-200 degrees about 45-60 minutes. Rather, look at your oven and size of carrots. Next, the beets are deployed, opolaskivanie cold water, remove skin, cut into 2 parts and cut into thin plates.

Orange as well wash, asparin boiling water, with half off the zest and squeeze the juice from the whole orange.

Cabbage finely shinkuem, place in a pan with heated oil, add cloves and fry for 5 minutes over medium heat, stirring occasionally.

Add balsamic vinegar, orange juice, zest, a little low down the heat and simmer under cover for about 10 minutes, stirring occasionally. Then add to the cabbage sliced beets and Cranberry sauce D arbo and simmer for another 10-15 minutes. At the end add salt to taste, pepper and, if necessary, brown sugar.