Description
Fish prepared with vodka. All you need to cook quickly, so the time for a large number of step-by-step photos was not. Plus this recipe is that the vegetables are fried in fish oil, making them perfect harmony with it. While we use minimum vegetable oil. So that the dish is relatively (repeat, RELATIVELY) diet, as fish oil is very useful. This requires is for trout or another oily fish. With salmon already so will not work. And it turns out insanely delicious fish, no less gorgeous vegetables and gravy. The dish is certainly not cheap, but very tasty! Recommend!
Ingredients
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Trout
500 g
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Onion
1 piece
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Tomato
2 piece
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Pepper
2 piece
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Salt
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Black pepper
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Lemon juice
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Vegetable oil
1 Tbsp
Cooking
The fish is cut into cubes approximately on 3 see Salt, pepper, pour the lemon juice and give marinate for 10 minutes. Meanwhile, cut onion into half rings, pepper strips. Tomatoes cut crosswise, we scald with boiling water and remove the skin. Cut into slices or circles. It's like someone like that. Heat the pan. Pour a little vegetable oil. Just 1 tbsp Can be "ramasami" on the pan with a silicone brush. Fry the fish on a fairly high heat on all sides. In the process it will mytopics quite a lot of fat. Fish spread on a plate.
The pan with fish oil, put onion first, then pepper. When they fry, shoved them on the edge of the pan, and in the middle put the tomatoes.
When the tomatoes become soft, mix everything. Potseluem, pepper to taste.
Place the fish back into the pan, gently stir and heat all together for literally 3-5 minutes.
Vykladyvaem on a dish, poyem herbs and served under "the misted bubble" :) You even can not imagine how it was delicious, though messy, to get wet black bread sauce from the bottom of the plate!
And that whatever that "stuff" is my favorite, while I was at fish :) ____________________ Pysy. Usually I'm in such dishes stir fry vegetables first, then on the same oil the fish and then add the vegetables to the fish and fry together. But trout is a fatty fish and if I did, that the finished dish would come out overly greasy. Consider this point, it may be useful to many when frying fatty fish varieties
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