Description
Is prepared simply, with minimal ingredients. Very quickly, and it turns out insanely delicious. But, as often happens, there are a few small things that if ignored - it will not work. Want to know the secret to a juicy tenderloin? Go!
Ingredients
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Pork
400 g
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Rosemary
3 piece
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Black pepper
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Salt
Cooking
Tenderloin. The best and most tender piece of meat that exists. But there is one problem. Meat tenderloin is lean and it is very easy to overdry. And then it will turn into the usual meat, but still dry. A method of cooking in which meat comes out juicy and tender.
Cut meat in cubes about 3 cm thick. dry it Well with paper towels.
With rosemary interrupts the leaves.
Finely chop them with a knife, add pepper and mix thoroughly.
Dip them in this mixture the clipping. DO NOT ADD SALT!
Because the meat is lean, then I grease the pan with a thin layer of vegetable oil (preferably olive, but can be refined sunflower or corn).
Put the meat in a WELL heated pan. Fry for just 30 seconds.
Overturn. Salt salt powder or very fine salt. Fry again for 30 seconds, turn over, sprinkle with salt. Reduce the fire and fry another for 2-3 minutes on each side without a lid. If you salt immediately before cooking, the meat will let the juice and come out dry. The use of coarse salt would not allow her to penetrate deeper fried crust.
Now another very important point. After cooking, meat must be wrapped in double layer of foil and wait for 10 minutes. During this time it will finally come to readiness while still being incredibly juicy.
Here is our finished maosco! M-R-R-R-R-R-R-R-R-R-R!
And this is in the context. Even the photo shows what it juicy and tender!
Priatnogo appetite!
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