These are products that we need for making sausages. Photo no pig guts, sorry, I forgot. I have to say that I added less hot pepper than is necessary for the recipe, and I have paprika here coarsely ground, it is necessary further to grind, but I didn't do it, so at least the red color of the sausages. In the mincemeat add all the spices, tequila, vinegar, knead for 5-10 minutes, until beef will not become viscous, if necessary, you can add approximately 100 ml of cold water. My advice. Fry some ground meat, try and, if necessary, add spices.

Next, you will need cleaned and washed pork intestines, they need to be filled with minced meat in any convenient way for you. I have this brush on the grinder is very convenient. The formed sausages by twisting approximately 15-20 cm, further I was tied with a string.

I turned this heap of sausages (18 pieces) until they don't have a very appetizing appearance. They need to stand in refrigerator at least 8 hours, can be frozen for future use.

These sausages can be fried in a pan-grill until cooked...

Serve with a green salad, it is a good option, but not the only one...

You can even fry the mince in the pan and serve with rice or pasta, also very tasty...

But we remember that we planned a picnic, so go into the woods (the cottage on the pond, going outside the city) and prepare our space for grilling, a bonfire, and making good coals. Protect the forest from fire, do not think that we break the rules, we have a special place to picnic, everything is provided, the woods we are not threatening fire.

When our coals are ready, put the sausages on a barbecue grill...

And fry until done, turning occasionally.

Feeding, of course, best greens, I highly recommend to the sausages Sweet chilli Sauce Blue Dragon, it really gives a very spicy touch.