Eggs be divided into yolks and whites. Whisk yolks and 6 tbsp hot water until foamy, gradually add 2/3 of the desired count sugar and vanilla sugar. Whisk until the consistency of cream. Add a few drops of lemon juice. Gently peremeshaem.

Proteins whisk in a large bowl until thick foam, then continuing to whisk, add the remaining sugar. Whisk until peaks.

Sift flour with baking powder.

To proteins add whipped yolk mass and gently stir. Gently add the flour, stir gently but well, as if from the top down. Gradually add the melted and cooled butter.

Mass gently stir and bake waffles according to instructions for your waffle iron.

I filed this time with the wonderful jams made from black currant - http://www.povarenok .ru/recipes/show/289 68/. Can be served with fruit compote, with ice cream, any cream, with powdered sugar, with chocolate..., as well as prompt fantasy. Can be sandwiched with cream and decorate - will make a wonderful and quick to prepare cake. Bon appetit!