Marble cake yeast

Description

There are many pies with the same name, but they are quite different. Let's try my pie-dough magnificent, air-with 3 different fillings under a crumb stroitelnoy

Ingredients

Yeast

3 g
Flour

250 g
Milk

100 ml
Chicken egg

1 piece
Butter

40 g
Sugar

40 g
Salt
Vegetable oil
Powdered sugar
Mac

50 g
Milk

125 ml
Butter

20 g
Yolk egg

1 piece
Lemon peel

0.25 tsp
Sugar

1 Tbsp
Semolina

1 Tbsp
Cognac

1 tsp
Cheese

50 g
Egg white

1 piece
Sugar

50 g
Vanilla
Milk

1 tsp
Jam

200 g
Flour

90 g
Sugar

50 g
Vanilla
Cinnamon

0.25 tsp
Butter

50 g

Cooking

A lot of ingredients, but the cake cooked very easily. In the bucket of CPS sift the flour, add the yeast TM "SAF-time" and stir.

Add the remaining ingredients, the milk should be slightly warm (not hot!), and the butter is room temperature (you can put 30 seconds in the microwave). Turn on the mode"the Dough". If not HP, then mix the flour with the yeast, add all the remaining ingredients, knead the dough until smooth, cover with a towel and put in warm place to increase in volume in 2 times

While preparing the dough prepare the filling and topping. For poppy-seed filling in the pan (I cooked it in the slow cooker), mix poppy seeds, butter, milk, sugar, lemon zest, and bring to a boil.

Pour semolina and cook for 5 minutes, stirring occasionally.

Remove from heat, add egg yolk and cognac. Quickly stir and leave to cool-the filling is ready

For cottage cheese filling mix the cottage cheese, sugar, vanilla, milk and refrigerate

For topping in a bowl pour the flour, sugar, cinnamon, wanyin. Add the melted butter and hands grind into crumbs

Topping ready

Coming up the dough on the work surface, it is good to press down, releasing the extra air. Roll out to size of the form (I form 22cm to 30cm, pre-lubricated) and using a rolling pin to transfer it. Spread the dough, shaping low sides

Now back to the cheese stuffing. Protein vzbit in a solid foam and combine with the previously prepared cottage cheese, stirring gently with the back of a spoon (!)