The first thing I will bake pancakes. You can take any of the pancakes on his favorite recipe. Today, I have a thin, sweet, wheat. I always bake one method: mix eggs with flour, salt and sugar, add the butter and milk, mix.

And bake pancakes. Here are two shots turned out, of different diameters.

The filling of the first American cookbook, mushrooms and tomatoes. For this stuffing mushrooms we cut quite coarsely, into 6 parts; and fresh tomatoes (I used cherry products specified amount from the calculation of average size) we bring a blender. You can take the ready pureed tomatoes.

Onion and garlic we finely cut, fry in half of the sunflower oil, the add the mushrooms, tomatoes and leaves of thyme to sauté without a lid for 5 minutes, evaporating the excess liquid, stirring occasionally. That will add a little more butter, salt, sugar and vinegar, a little polyparaben. Turn off the stove, add if desired, the parsley, put the sprig of thyme and rosemary, cover and leave for 30 minutes so the filling is soaked with flavors.

Meanwhile, prepare the second filling from the book Gordon Ramsay - caramelized shallots with mushrooms. For this recipe mushroom and onion we shall cut thin slices.

In a pan with hot oil put podsolnechnik onion, thyme leaves, garlic (cloves, razbavlenie directly in the skins, whole), some salt and pepper, and cook for 4-5 minutes, until soft onions. View. it should become translucent.

Then add sugar, warm the onion, stirring, over high heat for a few more minutes, then add mushrooms and butter, fry a few minutes until the pod from the mushrooms has evaporated, add the vinegar, salt and pepper and evaporate for a few minutes, stirring occasionally. Take out the garlic, if desired, sprinkle with chopped parsley.

Ready stuffing put in a deep bowl and serve hot on pancakes.