Description
Very tasty, healthy, and most importantly, filling dish. Rice crackers give you the taste, the husband mix them with ground walnuts.
Ingredients
-
Beans
0.5 cup
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Mushrooms
250 g
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Zucchini
1 piece
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Onion
2 piece
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Oil mustard
40 ml
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Bread crumbs
-
Turmeric
1 tsp
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Salt
Cooking
Soak beans in cold water for four hours, then boil until fully cooked.
On a minimum number of mustard oil to fry the mushrooms, onion and beans, don't forget to add salt.
Put in a baking dish, add four tablespoons with a slide of bread crumbs and mix well.
Thin rings, slice the zucchini to marinate it in 1 tablespoon of mustard oil, pinch of salt and 0.5 teaspoon of turmeric.
In the same way to pickle onions
Ring of zucchini with two sides, roll in breadcrumbs, put in a baking dish. Then put onions and liberally sprinkle them with the remaining mustard oil. Bake in the oven at 200 degrees for about 20-25 minutes.
Such a beauty. Bon appetit!!!
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