Buckwheat with mushrooms and bacon in a buckwheat-rye plates

Description

Try to prepare delicious, wholesome buckwheat with bacon and mushrooms! Serve it in such an original way on the fragrant buckwheat-rye bowls. Of course, there are a lot of recipes where taken ready purchased and removed the bread crumb, it's easier, but not tastier! Fragrant, homemade bread, baked with your hands, make this dish doubly tasty, and your house warmer and cozier.

Ingredients

Rye flour

300 g
Buckwheat flour

150 g
Vegetable oil

50 g
Zira

1 tsp
Salt

15 g
Yeast

8 g
Milk

100 ml
Water

1 cup
Butter

2 Tbsp
Buckwheat

0.5 cup
Mushrooms

300 g
Fat

50 g
Broth

1 l
Onion

1 piece
Carrots

1 piece
Garlic

3 tooth
Flour

2 Tbsp
Parsley

1 coup
Salt
Black pepper
Bay leaf

2 piece
Chicken egg

1 piece

Cooking

First, prepare the bread bowls. We will need the following ingredients.

Mix the flour, oil, cumin and salt. Dissolve yeast in milk and add to flour.

Add cold water and knead the dough. Leave it under a towel for 1-2 hours.

When the time, ring for baking or small molds for cakes butter, divide the dough roughly into 6 pieces, lay the forms and pour over the beaten egg. The depth of future plates can be adjusted by putting more or less of the test. Bake for about 30 - 40 minutes at 180C. During this time, you can prepare other products.

These are the billet bread plates we have.

Meat billet to cool and cut off the lid, scrape the flesh with a spoon to get the plate.

While it was baking bread blanks, you can begin cooking main dishes. Fat chop and melt in a saucepan.

Add to it chopped onions and carrots, lightly fry.

Coarsely chop the mushrooms, prepare the buckwheat. Great that it is not necessary to touch, it is selected, it is a great time-saver! You only have to wash with water.

Add the mushrooms to the skillet and fry, stirring occasionally.

Rinse the buckwheat.

Flour, chopped garlic, parsley, Bay leaf, salt and pepper to taste add to the skillet.

Pour the broth (it should cover the fingers) and mix well.

Parsley chop and add to the mushrooms and buckwheat.

Bring to boil, cover and reduce the heat. Simmer until cooked buckwheat until absorbed all the broth. Our buckwheat with bacon and mushrooms ready. Fill it bread plates and serve. Bon appetit!

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