Description

Pancakes with cottage cheese and pineapple
Pancakes with pineapple flavor, stuffed with cottage cheese and poppy fillings and caramelized pineapples, laid in the form and baked under a creamy pineapple filling. Very gentle and airy.

Ingredients

  • Syrup pineapple

    50 ml

  • Chicken egg

    2 piece

  • Milk

    200 ml

  • Sugar

    20 g

  • Vanilla sugar

    10 g

  • Salt

  • Flour

    100 g

  • Vegetable oil

    1 Tbsp

  • Pineapple

    200 g

  • Brown sugar

    2 Tbsp

  • Vegetable oil

    1 Tbsp

  • Cheese

    400 g

  • Mac

    1 Tbsp

  • Chicken egg

    3 piece

  • Sugar

    80 g

  • Vanilla sugar

    10 g

  • Chicken egg

    1 piece

  • Sour cream

    150 g

  • Syrup pineapple

    100 ml

  • Potato starch

    50 g

  • Vanilla sugar

    10 g

  • Vegetable oil

    1 Tbsp

  • Powdered sugar

Cooking

step-0
For the filling, prepare the pineapple - heated vegetable oil TM"Oleyna"
step-1
Add brown sugar and heat for 1-2 minutes until the sugar dissolves
step-2
In the hot caramel to put the pineapple cut into small cubes. Stir, heat 1 minute and remove from heat to cool
step-3
Cook the pancakes. For the dough put all the ingredients into the container by a stroke of luck-everything is quickly mixed using a mixer
step-4
Fry in vegetable oil TM"generous gift" 7 thin pancakes on both sides (I have a frying pan diameter 26 cm)
step-5
For the filling, put all in a bowl (except protein) and mix until smooth
step-6
Add the beaten egg to a solid foam proteins, and gently, the back of a spoon, mix until smooth
step-7
The finished pancake in the middle put 2 tbsp curd-poppy-seed filling
step-8
For the filling put 1 tsp. of caramelized pineapple
step-9
Bring the edges of the pancakes around the circle and put in a baking dish (I form 29cm in diameter, greased with vegetable oil TM"generous gift".
step-10
Also to do with the rest of the pancakes, placing 6 pieces in a circle and the last 7 in the middle. Between the pancakes must remain a small distance is to fill
step-11
To prepare the filling, mixing until smooth all the ingredients. Obtained by pouring water all the pancakes, trying not to get inside pancakes for the filling, but to throw all the edges of the pancakes. Bake in a preheated oven at 180 degrees for 25 minutes until cooked fill-it needs to be baked and set.
step-12
The finished cake to get, cool slightly. It can be eaten warm or cold. Optionally sprinkle with powdered sugar
step-13
On the plate a separate piece of pancake with a filling surrounded by pudding fill
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