Prepare the needed products. The oil should be cold. Nuts to decorate, you can take any, I used cashews. Sesame paste I have done, but you can make yourself, there are recipes.

For biscuits with Quinoa flour will do. Rinse the groats and how to dry. Grind, I used the blender, everything turned out perfectly. and what is the flavor of this meal... mmm...

The flour of Quinoa, add diced butter, sugar and with a fork RUB into crumbs.

Then add vanilla essence and tahina (sesame paste), I got a paste not very thick, I had 80 oz., if there is thick paste, you may need 100 gr. (here I'm sorry was fascinated by the process and forgot to take a picture), hands knead soft, pliable dough. I put it in the fridge for 20 minutes, but this is not necessary.

Next, with wet hands formed balls the size of a large walnut, put them on a baking sheet covered with parchment or Teflon sheet pressed on top of one cookie and sent in a preheated 200 degree oven for 20-25 minutes. Do not overdo, as the pastry becomes Golden, only slightly darkens.

Here it is, our delicious, fragrant, tender, crisp and healthy cookies you can enjoy. The taste of this cookie is very rich, nutty, slightly reminiscent of halva, the structure of delicate, crisp, but not brittle. Treat yourselves, friends.