Sponge roll "With the Addition"

Description

Very fast and not expensive recipe. When in the cold of the evening, I want to gather the whole family for a Cup of hot tea - roll suitable for all 100%.

Ingredients

Flour

1 cup
Sugar

1.5 cup
Chicken egg

4 piece
Lemon

1 piece
Vanilla sugar

1 piece

Cooking

Let's start with an introduction to the ingredients.

Proteins separated from the yolks and bring to a foam. I have not a very powerful mixer and it take me 3 minutes.

Add 1 Cup sugar and beat for another 1 minute. One more time, ideally, add the powdered sugar in a thin stream and then is just very airy and lots of will not lose in volume.

Add 1 Cup flour and the egg yolks. Whisk all the mixer no more than a minute

Turn on the oven for 20 minutes and set the temperature of 180-200 degrees. While we pour the batter, our oven warms up. Proton (my size 27*38) to cover the parchment paper and pour biscuit dough. Carefully with a spoon to flatten, so that the layer of dough were everywhere uniform

Sent in already preheated oven our cake. Baking will be enough for 15-17 minutes. It is necessary to bake, but not dry not to have formed a solid crust.

Now let's prepare the filling. With lemon cut peel and grate on grater (the old "antiquated"method). My advice, skin not all at once-cut, not otherwise lemon will slide in the hands and hard to grate. A little to cut the skin, do not forget to remove the lemon seeds and grate. I keep quiet of course, if you have a blender, it will not compile and work :))

Add the sugar and stir. All! our filling room one ready.

While preparing the stuffing, our cake is baked. Take out from the oven and pierce entire surface with a fork. This is to ensure that the lemon juice covers the biscuit.

Put the filling on the surface of the sponge.

Twisted biscuit roll, a little fork separating it from the parchment.

The breastbone will have to separate only a third of the cake from the parchment that will be inside.

Roll it turns out twisted in the parchment on which it was baked.

Leave for 10 minutes our roll in paper. During this time he soaked, and how would I grab the stuffing will not unfold.

After separating the paper from the roll. All our rolls ready. It can be sprinkled with powdered sugar.

Offer You the second option of filling the "With Vitamins". After all, most of this vitamin is more lemon, and black currants.... My mom and I back in the summer making it for the future - fray currants with sugar, but it is possible to use any currant jam. One roll is enough 150 grams black currant jam

Grate 0.5 lemon ( not forgetting to cut off the rind and remove all the bones). Mix the currants and lemon. Our filling is ready. Also very tasty and very vitamin!

Now you can make hot tea, slice the roll and enjoy its air

Very light taste

At Your request, the filling can be done any - and condensed milk, and butter cream, and protein. Even ice cream I once wrapped, and it was cold tasty dessert. And, accordingly, it is possible to decorate with chocolate icing. The field for the flight to Your imagination and skill is limitless. In our family, this recipe is in the lead for more than seven years, due to the fact that the dough is easy, no leavening agents. Now eat up, everyone.

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