Description
                    
                    
                        It happens the evening, lie in the refrigerator sausage, cheese... and here is the baton, as luck would have it ended and to go to the store does not want... But need tomorrow's sandwiches... Then in that case you can quickly bake this pie, which includes mayonnaise, which replaces the pie in the oil and eggs and give the dough fluffy and soft.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    2 Tbsp 
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                                    260 g 
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                                    0.333 tsp 
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                                    150 ml 
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                                    8 slice 
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                                    9 slice 
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                                    1 Tbsp 
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                                                    Cooking
                                                
                        
                            To turn on the oven at 180 degrees-even heated. To prepare the dough-in a bowl pour the yogurt. Add the mayonnaise"Maheev"                        
                     
                                    
                                                
                        
                            Pour the flour mixed with baking powder. Knead the dough-it will stick slightly                        
                     
                                    
                                                
                        
                            In the form (I split 26 cm), greased, put the dough and make a small bumpers                        
                     
                                    
                                    
                                                
                        
                            Lay a slice of sausage, a slice of cheese                        
                     
                                    
                                    
                                                
                        
                            And so all the slices of sausage and cheese                        
                     
                                    
                                                
                        
                            The last 9 slice sausage, put in the middle. Bake in a preheated oven at 180 degrees for 25 minutes until dry sticks (guided by his oven). The finished cake to release from the mold. Can be eaten warm or cold.                        
                     
                                
                
                
             
            
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