Buckwheat cakes with dried peaches

Description

Have You tried the gingerbread from buckwheat flour? I offer you the recipe for my favorite gingerbread. They combines my favorite: honey, cheese, buckwheat flour. The dough is easy and produces a delicious, moderately sweet gingerbread. With them it is so pleasant to drink tea in a circle of beloved family, especially when the weather outside the window.

Ingredients

Buckwheat flour

150 g
Flour

200 g
Chicken egg

2 piece
Cheese

150 g
Butter

50 g
Sour cream

100 g
Honey

3 Tbsp
Soda

1 tsp
Salt

0.5 tsp
Vanilla
Peach

Cooking

Here are the ingredients we need for our gingerbread.

Mix the dry ingredients: both flours, baking soda, salt, vanilla.

If the cheese grainy, then wipe through a sieve, we need a smooth consistency.

Mix grated cheese with soft butter.

Add to the cheese mixture, sour cream and honey. Mix until smooth. At this stage, the sweet tooth can add sugar according to your taste, because the cakes turn out so sweet.

This kind of mixture we get.

Lightly whisk eggs with a fork, add cheese mixture. Mix.

Add dry flour mixture and knead the dough. Flour may take a little more depending on the flour. If flour is not enough, add wheat flour when you knead the dough.

Here is a beautiful creamy dough we get after a good kneading. The dough heavily with flour do not hammer, the consistency turns out like soft clay.

Cut into small cubes our dried peaches. Peaches can be replaced by any other dried fruit or other fillings at Your discretion. I like the filling of dried fruit.

Then detached from the test piece about the size of a walnut, making him a flapjack. In the middle of the bed, a piece of peach, collect the edge of the pellet and rolls the ball.

This ball we get. So do the rest of the cakes.

Gingerbread laid on a baking tray lined with baking paper, leaving between them a space, and put into the oven. Our cakes are baked for 30 minutes at 175 degrees until Golden brown. Be guided by your oven.

Hot cakes optionally sprinkle with powdered sugar. Here are the Golden beauties we have. I half of the gingerbread sprinkle the powder did not.

Here's a closer look at the fault of gingerbread.

Oh and they also to increase appetite!!! Help yourself, please!

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