Description
Incredibly soft cookies with sweet filling
Ingredients
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Butter
100 g
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Chicken egg
1 piece
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Sugar
100 g
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Flour
200 g
-
Starch
100 g
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Salt
-
Jam
200 g
Cooking
Prepare all your ingredients (I forgot to put sugar ()
Melt the butter, until soft.
Add sugar, salt and egg. Mix well.
Add the flour and starch.
Knead the dough and divide into two parts.
A smaller part of clean up in the freezer.
Coat a baking sheet with vegetable oil
A large part of dough roll on the baking sheet
Lubricated with jam, marmalade or thick jam
The rest of the dough on top to RUB on a grater. Put the baking pan in a preheated 180 degree C oven for 25-30 minutes, until Golden brown.
Hot cut into squares and allow to cool completely on the baking sheet. Put on a dish and serve.
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