Description
Cake on 4 November, the feast, hence the name. The cake consists of the most common ingredients. The highlight is that a large amount of cream. The biscuit is high and very hearty.
Ingredients
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Flour
2 cup
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Chicken egg
3 piece
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Leavening agent
1 pack
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Margarine
100 g
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Sugar
1 cup
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Yogurt
1 Tbsp
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Powdered sugar
2 tsp
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Cream
220 ml
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Condensed milk
2 Tbsp
Cooking
Margarine to mix with sugar.
One by one add the eggs, also rubbing.
Pour 1 tbsp of yogurt with prunes.
Sift flour with baking powder and gradually add to the mixture. The dough will be quite thick.
Put the next cake in the oven and do cream. Whisk the cream until fluffy air mass, add 2 tbsp of condensed milk to the cream was sweet and continue whisking until smooth. The cream is ready.
Biscuit remove from the oven, let cool and cut lengthwise into 2 parts. The middle and top of the cake liberally apply the cream.
In the end sprinkle with powdered sugar with cocoa and put in the fridge for 3-4 hours. Here is the cake cut. Enjoy your tea!
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